There was a story about the local sweets before, but here is another one. In Comilla there is supposed to be the best rasmalai in Bangladesh, but in the place where we tried it one of us found an ant o_O But! In Tangail we were brought to a place with very and very tasty rasmalai. Here
Good rasmalai is made and sold in the clay bowls (on the picture the is only sweet yoghurt left, the last bowl of rasmalai is being packed)
You get everything in a box and a bowl
And at home can enjoy this very very sweet mixture of sugar-milk-flour in cream. Very sweet.
